MENU

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For an 8" pie dish:
1 medium egg yolk, beaten
Bit of cold water
OR
275g pre-made shortcrust pastry
Ingredients Per Serving Qty Common Price Price per Serving
1 6oz rump or stewing steak, cubed 1 oz
$3.99 per pound
$0.25
1 sweet potato, cubed 1/6 potato
$1.49 per pound
$0.07
1 small yellow pepper, chopped 1/6 pepper
$3.29 per pound
$0.01
Small red onion, chopped 1/6 onion
$0.99 per pound
$0.05
1/3 pint hot beef stock 0.06 pint
$1.29 per 14 1/2 ounces
$0.08
1 tsp grated ginger 1/6 teaspoon
$2.99 per pound
$0.00
1 garlic clove, minced 1/6 garlic cloves
$4.00 per pound
$0.00
1 tsp thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp rosemary 1/6 teaspoon
$2.59 per 1 1/4 ounces
$0.01
275g plain flour, sifted 45 5/6 g
$2.99 per 5 pounds
$0.06
200g unsalted cold butter, cubed 33 1/3 g
$3.99 per 16 ounces
$0.29
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.85
Total Recipe $5.11
Email Recipe Cost
or Close