Steak and Eggs Benedict with Brown Butter Sriracha Hollandaise Sauce Recipe
Servings: 2
Ingredients
- Brown Butter Sriracha Hollandaise Sauce
- 3 egg yolks
- 1/2 teaspoon yellow mustard
- 2 tablespoons lemon juice
- 1 tsp chopped lemon zest
- 1/2 cup hot brown butter
- 1 tbsp sriracha sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 2 servings | |
| Calories 412 | |
| Calories from Fat 405 | 98% |
| Total Fat 46.08g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 341mg | 14% |
| Potassium 36mg | 1% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.45g | 0% |
| Protein 0.61g | 1% |
