Sriracha Paneer Spring Rolls Recipe
Ingredients
- 250 gms paneer (grated)
- 1 large onion (chopped fine)
- 1 large green pepper (diced into small pieces)
- 1 tbsp ginger garlic paste
- 2 tbsp soy sauce
- 3 tbsp sriracha
- 2 tsp white pepper
- salt (to taste)
- 3 tbsp oil+more to deep fry
- 1 pkt spring roll/egg roll wrappers
View Full Recipe at Soni's Food for Thought
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 318g | |
| Calories 140 | |
| Calories from Fat 18 | 13% |
| Total Fat 2.03g | 3% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1880mg | 78% |
| Potassium 585mg | 17% |
| Total Carbs 27.57g | 7% |
| Dietary Fiber 6.3g | 21% |
| Sugars 10.29g | 7% |
| Protein 6.08g | 10% |
