Squid Ink Linguini with Clam Sauce Recipe

Ingredients

• For pasta (makes about 1 lb of fresh pasta):
• 1 cup all purpose flour, plus 1/4 cup more if needed
• ¾ cup semolina flour
• 1/4 tsp salt
• 3 large eggs
• 1 tablespoon olive oil
• 2 teaspoons squid ink
• Water, only if pasta is too dry
• For Sauce:
• 4 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup white wine
• 1 cup clam juice
• 1/2 teaspoon red pepper flakes (optional)
• 24 small littleneck clams, scrubbed well
• Salt, to taste
• Freshly ground black pepper, to taste.
• 1/4 cup chopped fresh parsley
• 3 tablespoons unsalted butter
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