Sprouted Kamut Olive Bread Recipe

Ingredients

• 4 cups sprouted Kamut grain (sprouted 3-5 days)
• 1 1/2 cups sun-dried black olives (I used less)
• 4 Tbsp olive oil
• 2 Tbsp dried Italian seasoning
• 2 cloves garlic, crushed
• 2 tsp sea salt
View Full Recipe at Rawfully Tempting