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Spinach Feta Pie from Miss Polly's Kitchen ( - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 cup Trader Joes Buttermilk Baking Mix-no preservatives!!
1 package of Athenos Reduced Fat Feta Cheese with Sun Dried Tomatoes and Basil
2 tablespoons Tone’s Spaghetti Seasoning
Stir all ingredients in a medium size bowl and then put in either a silicone baking pan…which makes it easier than even a spring form pan, because it pops right out!. :-)
Before baking, put a few handfuls of Sargento Artisan Mexican Blend Cheese on top…or your favorite Parmesan cheese.
It will vary depending on your oven.
I baked mine in a circular Techniques silicone baking pan that I set on a standard metal baking sheet for stability and to make it easy to lift out of the oven.
Enjoy!
Ingredients Per Serving Qty Common Price Price per Serving
16 oz. steamed spinach 2 oz
$3.99 per pound
$0.50
1 cup 1% milk 2 tablespoons
$3.49 per gallon
$0.03
1-1/2 cups Egg Substitute 3 tablespoons
$5.39 per 32 ounces
$0.28
1/2 cup cottage cheese 1 tablespoon
$5.19 per 32 ounces
$0.08
Bake at 350 degrees for about 45 minutes, or until the pie is set…and you can tell it is by it not being moist looking or runny on top. 1/8 bake
n/a
 
Total per Serving $0.88
Total Recipe $7.05
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