Spinach and Ricotta Stuffed Chicken Breasts Recipe
Ingredients
- 8-10 oz Spinach leaves
- 1/2 cup Ricotta Cheese
- A pinch or two of ground Nutmeg
- Salt and pepper, to taste
- 4 large Chicken Breast halves, skinless and boneless
- 12 slices Bacon
- 3 Garlic Cloves, crushed but left unpeeled
- 1 cup White Wine
- 1/4-1/2 cup Heavy Cream
View Full Recipe at Manila Spoon
Adding to Planner
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