Spinach and Cheese Ravioli with Roasted Tomatoes and Basil Recipe

Ingredients

• 2 pints cherry tomatoes
• 3 tsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 4 servings spinach & cheese ravioli (about 16oz)
• 2 tbsp chopped fresh basil
• Nutritional Info Per Serving: 300 Calories, 8.4g Fat (2.5g Saturated), 390mg Sodium, 45g Carbs, 4g Fiber, 8g Sugar, 9g Protein
• Ingredients
• 2 pints cherry tomatoes
• 3 shallots, cut into slices
• Olive oil cooking spray
• 3 tsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 4 servings spinach & cheese ravioli (about 16oz)
• 2 tbsp chopped fresh basil
View Full Recipe at The Picky Eater: A Healthy…