Spicy Chicken Enchiladas Recipe

Ingredients

• for the enchilada sauce:
• 1 tablespoon butter
• 1 serrano pepper, minced (remove the seeds for less heat)
• 2 cloves roasted garlic, minced
• 1 tablespoon flour
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 1/2 cup roughly chopped cilantro
• 1 cup salsa verde
• 1/2 cup fat free plain Greek yogurt
• salt & pepper to season
• for the enchiladas:
• about 3 cups chopped cooked chicken breasts
• 8 ounces shredded Monterrey Jack cheese
• 1 small yellow onion, chopped
• 1 cup corn (I used frozen)
• 2 cloves roasted garlic, minced
• 8-10 flour tortillasInstructions
View Full Recipe at Mom's Test Kitchen