Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston

I have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the fact that they are incredibly healthy for us is a huge bonus as well. Soup is a great way to incorporate lentils and beans into your diet, especially since it is so satisfying in the…

Unstuffed Vegetarian Stuffed Peppers by Michelle

For the past 5 or so years, I've been making this Unstuffed Vegetarian Stuffed Peppers, which also happens to be vegan and gluten free. It's also very healthy (!) filled with fresh vegetables and brown rice. Plus, it's not that expensive to make. It makes more than enough for a family, party or if you're like me, you'll be eating…

Creamy spring onion soup by Sharemykitchen

This simple soup is our latest discovery – from the moment we tried it first (two weeks ago) we’ve already had it 3 times. It makes the perfect light lunch at the end of the winter. We lately buy lots of spring onions maybe because the first sunny days remind us of the coming spring or perhaps because at this time of the year we…

milk bubbles (making video) by Devashis Kuthari

Neemus is a traditional Sheherwali (Indian) preparation that is done during the winters .....the buffalo milk is heated for sometime during the night and then sugar is added during heating then the milk is left to cool on the rooftop for the night time so that the morning due is collected on it ...the milk is brought down in early…

Mediterranean Summer Salad by Amos Miller

This Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the wonderful pairing of sweet onion and navel orange, the sensuously smooth silkiness of avocado and tomato, all set off by the crisp crunch of toasted almond slices and the elegant earthiness…

Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....

Smashed Squash Soup with Mascarpone by Phil

Satisfying, subtle, tasty, winter soup, with credit to chef Ruth Rogers of London's River Cafe, and the Wall Street Journal, which published her recipe today in its Saturday "Off Duty" section.

Roasted Butternut Squash and Shallots recipe by Jessica

Great winter comfort soup!

Moroccan Tomato & Green Pepper Salad by Amos Miller

Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over…

A Berber Breakfast by Amos Miller

There are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and dwell primarily in and along the Atlas mountains that run from the Mediterranean to the edge of the Sahara. They have been in Morocco since 'time out of mind'. While the following…

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Eggplant Sauce by Chef Feiny www.feintastingfoods.com

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to this salad. We all really enjoyed this. Another amazing dish from my good friend Marci Chan!

Creamy Spinach and Ricotta Enchiladas by April

I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did!

Chhana Manda Pitha by Mugdha

Its a sweet dish made during festivals--very popular in my state Orissa,India...Made of Suji/Semolina.......