Deep Green Lentil Soup with Caramelized Onions by John Spottiswood

This rich collection of greens, lentils, cumin and coriander makes a. hearty Fall or Winter soup with layers of flavor. Both French green lentils and more commonly available brown lentils are delicious in this soup. The French green lentils hold their shape better when cooked, while brown lentils may start to break down a bit. Feel…

No Guilt Chili (Vegetarian) Crock-Pot by Evil Fairy

My daughter has become a vegetarain which has me offten cooking 2 meals in one night.So I hopped online and started looking up chili dishes none to my likeing so I just desided to make My chili without the beef or beef boulin and man did I come up with a Yummy Pot of Vegetarian chili that ALL of us loved. Try mine or add a few things…

Oven Roasted Vegetables by Salad Foodie

I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way the veggies begin to caramelize.

Meatless Fridays #1– Vegetarian Chili by Ed Schenk

This is the first in a series of meatless Friday posts. Today we are having vegetarian chili. Lately even if I make chili with meat I add just a little bit. As it happens the older I get the more I seem to appreciate non meat dishes. This is not to say that I am a burgeoning vegetarian,I still love steak, ribs and chicken, But I eat…

Exotic Spiced Pineapple Rice by Micheline

A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.

Thai Salad with Sesame Ginger Dressing by Micheline

A tasty thai salad with a flavourful sesame, ginger dressing that is easy and quick to prepare.

Curried Cream of Veggies Soup by Micheline

A super healthy, tasty, creamy, curried cream of vegetable soup the whole family will love.

Spinach and Mozzarella Pockets by Michelle

Whoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including this super fast spinach and mozzarella pockets. I eat these for dinner or take them to work and heat them in the microwave the next day. Either way you eat them, they taste excellent, and…

Elbows and Broth aka I Don't Feel Good Soup by Michelle

For as long as I can remember when I was sick my mom and grandmother would always make me College Inn chicken broth and elbow macaroni. When I became a vegetarian, this became an issue, because when I was feeling sick this combination was all I wanted, but it grossed me out. Now with all the vegetarian broths available, when I feel…

Dark Chocolate Espresso Gingerbread cookies by Sean Kervin

These cookies are unforgettable. A combination of fresh ground ginger, molasses, chunks of dark chocolate and a hint of espresso make these a sophisticated treat. Not recommended for children - eat them yourself :)

Mediterranean Summer Salad by Amos Miller

This Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the wonderful pairing of sweet onion and navel orange, the sensuously smooth silkiness of avocado and tomato, all set off by the crisp crunch of toasted almond slices and the elegant earthiness…

Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook

Katiuska's Flavoured Rice by Micheline

This is my favourite rice recipe. It is flavoured with chicken stock, bacon, bacon fat, leeks and onions. Full of flavour. Delicious!

Curried lentil and rice salad by Micheline

A flavourful, curried lentil and rice salad for healthy conscious cooks.

Classic Vegetable Stew (Soup) by Salad Foodie

When the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and the taste makes the effort all worthwhile. For a more substantial soup, I often add extras such as black beans and leftover chicken, pork or beef .