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Spinach Stuffed Mushrooms with Toasted Pine Nuts

Spinach Stuffed Mushrooms with Toasted Pine Nuts by Elizabeth Warfield-Murray

This dish is superb! Your friends and family will love this tasty treat as as appetizer or a side!

1 vote
3204 views
Allergy Friendly Double Chocolate Brownies

Allergy Friendly Double Chocolate Brownies by The Blender Girl

When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond – pigilicious magic! I hit the jackpot with these brownies. They are not too sweet, and really tasty, with a moist texture and spring that is just right. I can’t get enough of…

1 vote
2713 views
Vegan Chocolate Cupcake

Vegan Chocolate Cupcake by Ana araujo

A delicious cake without animal ingredients

1 vote
2412 views
Fruity Hearts

Fruity Hearts by Sangeeta Shah

I had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i didn"t wanted to throw it out,so i tried 2 make something new with it...but along with new flavor....hopefully turned out well.....It can be quickly and easily made......It is most useful…

1 vote
1920 views
Chocolate Oreo PUDDING

Chocolate Oreo PUDDING by cortney kelly

the first time i created it i felt hey why not make this!

1 vote
3352 views