Spaghetti con i gamberoni Recipe
Ingredients
- 200gms of spaghetti
- 20 or so cherry tomatoes, remove the core at least
- a clove of garlic, chopped finely
- a couple of fresh red chillies, de-seeded and chopped finely
- a good sprinkle of parsley, chopped finely
- a glass of white wine
View Full Recipe at A bit of dinner
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 869 | |
| Calories from Fat 25 | 3% |
| Total Fat 3.04g | 4% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 608mg | 17% |
| Total Carbs 154.29g | 41% |
| Dietary Fiber 6.5g | 22% |
| Sugars 6.54g | 4% |
| Protein 26.38g | 42% |
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