Spaghetti And Meat Sauce Recipe
Servings: 8
Ingredients
- 1 lb Grnd Beef
- 1/2 c. Chicken Broth
- 1/2 lb Bulk Spicy Italian Sausage
- 1 pkt (8oz) Minced Fresh Mushroom
- 1 lrg Onion, minced
- 1 tsp Italian Seasoning
- Â Â Clove Garlic, chopped
- 1 tsp Seasoned Salt
- 1 can (28oz) Tomatoes *
- Â Â Bay Leaf
- 1 can (6oz) Tomato Paste
- 1 lb Uncooked Spaghetti
Directions
- * Cut up and UN-liquid removed In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over warm spaghetti with grated Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 8 servings | |
| Calories 477 | |
| Calories from Fat 179 | 38% |
| Total Fat 19.88g | 25% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 765mg | 32% |
| Potassium 727mg | 21% |
| Total Carbs 50.51g | 13% |
| Dietary Fiber 3.7g | 12% |
| Sugars 5.84g | 4% |
| Protein 23.72g | 38% |
