Soy Pakoda – Baked Version Recipe
Servings: 2
Ingredients
- 1 cup Soy Flour
- 2 tsp Rice Flour
- A pinch of Baking Soda
- A small onion, chopped lengthwise
- Few Green Chilies, chopped fine
- Few Curry Leaves
- Salt as required
- 2 tbsp Oil
View Full Recipe at Essence of Andhra
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 2 servings | |
| Calories 359 | |
| Calories from Fat 200 | 56% |
| Total Fat 23.1g | 29% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 168mg | 7% |
| Potassium 1139mg | 33% |
| Total Carbs 26.1g | 7% |
| Dietary Fiber 5.7g | 19% |
| Sugars 7.92g | 5% |
| Protein 16.65g | 27% |
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