Soy cheeses and a Layered Mediterranean Breakfast Bake Recipe

Ingredients

• 1 medium zucchini, coarsely grated
• 1/4 teaspoon salt
• 1 teaspoon olive oil
• 1 1/2 cups sliced scallions
• 1 clove garlic, minced
• 1/2 cup crumbled reduced-fat feta cheese
• 1 1/3 cups part-skim ricotta cheese
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup slivered sun-dried tomatoes
• 4 large eggs
• 1 teaspoon McCormick Perfect Pinch Salt Free Italian seasoning
• 1 jar (12 ounces) roasted red bell peppers, drained, rinsed, and cut into strips
• 1/2 cup shredded part-skim mozzarella cheese
• 1 tablespoon grated Parmesan cheese
• Total Fat: 18g
• Saturated Fat: 9g
View Full Recipe at This Mama Cooks!