Southern Sweet Potato Pudding Recipe
Servings: 6
Ingredients
- 1Â 1/2 c. Grated sweet potatoes
- 1 can (6 ounce) evaporated lowfat milk
- 1/4 tsp Mace
- 1/4 tsp Ginger
- 1/4 tsp Cinnamon
- 1 pch Of salt
- 1/2 c. Sugar
- 1/4 c. Butter, melted
- 2 Tbsp. Molasses
- 1 c. Sweet lowfat milk
- 2 x Large eggs
- 3 x To 4 tbsp bourbon whiskey
- 1 tsp Lemon juice
Directions
- Preheat oven to 350 degrees. Beat Large eggs lightly, add in sugar, stir in potatoes and seasoning. Add in lowfat milk and butter. Bake in a 2 qt casserole 30 min, then stir away from the sides, mix and bake another 30 min. Serve hot from the baking dish with Red Currant Jelly Sauce.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 127 | 43% |
| Total Fat 14.39g | 18% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 202mg | 8% |
| Potassium 452mg | 13% |
| Total Carbs 35.01g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 29.8g | 20% |
| Protein 8.1g | 13% |
