Sourdough Pancakes Ii Recipe
Servings: 4
Ingredients
- 1 c. Sourdough Starter Mix (see recipe)
- 1 c. flour
- 1 x egg
- 2 Tbsp. oil
- 1/4 c. Carnation evaporated lowfat milk
- 1 tsp salt
- 1 tsp baking soda
- 2 Tbsp. sugar
Directions
- Mix together Sourdough Starter Mix, flour, egg, oil, evaporated lowfat milk, salt, baking soda, and sugar. Let the mix bubble and foam a minute.
- Lightly grease a warm griddle. Drop the batter by 1/4 c. onto the griddle and cook till light brown, turning once.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 424 | |
| Calories from Fat 94 | 22% |
| Total Fat 10.66g | 13% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.18g | |
| Cholesterol 51mg | 17% |
| Sodium 1355mg | 56% |
| Potassium 179mg | 5% |
| Total Carbs 68.44g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 10.17g | 7% |
| Protein 13.37g | 21% |
