Sour Cream Pound Cake Recipe
Servings: 6
Ingredients
- 3 c. sugar
- 3/4 c. butter
- 4 x Large eggs
- 1Â 1/2 c. lowfat sour cream
- 1 tsp baking soda
- 4Â 1/2 c. cake flour
- 1 pch salt
- 2 tsp vanilla
Directions
- Cream together sugar and butter. Add in Large eggs and beat well. In a separate bowl, combine lowfat sour cream and baking soda and stir. In another bowl, combine flour and salt. Alternately add in lowfat sour cream and flour mixtures to sugar and butter mix. Stir in vanilla. Pour batter into a loaf pan sprayed with non-stick cooking spray. Bake at 325 for 1 hour and 30 min or possibly till center is done when a toothpick is inserted in the center of the cake. Cold before cutting and serving.
- Note: Slimmers -: It is not called a lb. cake because it is diet food.
- Use your favorite sugar and egg substitutes and fat free lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 6 servings | |
| Calories 1124 | |
| Calories from Fat 339 | 30% |
| Total Fat 38.51g | 48% |
| Saturated Fat 22.35g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 493mg | 21% |
| Potassium 244mg | 7% |
| Total Carbs 182.26g | 49% |
| Dietary Fiber 1.7g | 6% |
| Sugars 102.69g | 68% |
| Protein 13.99g | 22% |
