Sour Cherry Frangipane Tart & Winners! Recipe

Ingredients

• Sour Cherry Frangipane Tart (adapted from the NYT):
• For the Tart Dough: (you can also use puff pastry)
• 1 cup/125 grams all-purpose flour
• ¼ cup/45 grams granulated sugar
• ⅛ teaspoon salt
• 6 tablespoons/86 grams chilled unsalted butter, in small pieces
• 1 egg yolk beaten with 2 teaspoons water
• For the Filling:
• 1 cup/4 ounces/sliced almonds (you can use almond meal, not almond flour)
• 1 tablespoon all-purpose flour
• 1/2 cup/90 grams granulated sugar
• 5 tbsp unsalted butter, at room temperature
• 2 eggs
• 1 teaspoon almond extract
• 12 ounces/350 grams pitted cherries (about 1 3/4 cups)
• confectioners’ sugar, for dusting
View Full Recipe at Stacey Snacks