Home » Recipes » Sour cherry crumb cake Suggestions? Sour cherry crumb cake - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown For the topping: For the cake: Ingredients Per Serving Qty Common Price Price per Serving 60 g butter, melted, plus more for dish 5 g $3.99 per 16 ounces $0.04 ¾ cup all-purpose flour, plus more for dish 1 tablespoon $2.99 per 5 pounds $0.01 ¼ cup brown sugar (light-brown demerara) 1 teaspoon $2.79 per 2 pounds $0.01 ¼ tsp sea salt 0.02 teaspoon $2.91 per 16 ounces $0.00 ¼ tsp ground cinnamon 0.02 teaspoon $2.99 per 4 ounces $0.00 1 ½ cups all-purpose flour 2 tablespoons $2.99 per 5 pounds $0.02 1 tsp baking powder 0.08 teaspoon $2.59 per 10 ounces $0.00 ¼ tsp sea salt 0.02 teaspoon $2.91 per 16 ounces $0.00 115 g butter, softened 9 5/8 g $3.99 per 16 ounces $0.08 ¼ cup sugar 1 teaspoon $1.44 per pound $0.01 2 eggs 1/6 eggs $2.53 per 12 items $0.04 1 tsp vanilla extract 0.08 teaspoon $8.00 per 8 fluid ounces $0.01 ¼ cup buttermilk 1 teaspoon $3.09 per quart $0.02 2 ½ cups fresh sour cherries, pitted, or frozen (and thawed) sour cherries 3 tablespoons $8.99 per pound $0.64 Total per Serving $0.90 Total Recipe $10.78 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close