Sorghum Sushi Salad with Seared Tuna and Avocado Recipe

Ingredients

• 1 cup sorghum grain, rinsed and drained
• 3 cups water
• 2 tbsp rice vinegar
• 2 tbsp sugar
• 1/4 tsp wasabi paste (plus more for garnish)
• 3 tbsp low sodium soy sauce
• 1 garlic clove, minced
• 3 Tbsp mirin
• 1/4 tsp toasted sesame oil
• 1/4 tsp kosher salt
• 1/8 tsp black pepper
• 1 tbsp canola oil
• 1 lb ahi or tombo (albacore) tuna
• 1 carrot, grated
• 2 green onions, chopped
• 1/2 tsp minced fresh ginger
• 1 tbsp white and/or black sesame seeds (plus more for garnish)
• 1 sheet nori (seaweed sushi paper), cut into 1-inch strips (use kitchen shears)
• 1 medium avocado, pitted, sliced and sprinkled w/ juice of 1/2 lime
View Full Recipe at Je Mange la Ville