Socca, Walnut Basil Pesto & Purple Mangetout – Vegan & Gluten Free Recipe

Ingredients

• Gram Flour
• g
• chickpea flour
• pinch
• of sea salt
• good grinding of black pepper
• 1
• tsp
• turmeric
• 1
• unwaxed lime
• 200
• g
• water
• 2
• tbsp
• olive oil
• 25
• g
• walnuts - toasted
• purple podded mangetout - topped & tailed
• Walnut Basil Pesto
• 50
• g
• walnuts
• 50
• g
• basil
• 1
• garlic clove
• peeled
• 75
• ml
• olive oil
• pinch
• of sea salt
• grinding of black pepper
• squeeze of lime
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