Slow Cooker Lentil Chili Recipe

Ingredients

• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, diced, seeds removed
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 large carrot, peeled and diced
• 2 1/2 cups vegetable broth
• 2 (15 oz) cans tomato sauce
• 2 (15 oz) cans diced tomatoes
• 1 (16 oz) bag brown lentils, rinsed
• 2 (15 oz) cans small red beans, rinsed and drained
• 2-3 tablespoons chili powder (we used 3 tablespoons)
• 1 tablespoon cumin
• Salt and black pepper, to taste
View Full Recipe at Two Peas and Their Pod