Slow Cooker Creamy Tomato Basil Soup with Tortellini Recipe
Ingredients
- 2 cans organic crushed tomatoes
- 2 cans worth water
- 2 shallots, sliced
- a couple big handfuls of fresh basil leaves
- 2 tsp black pepper
- 1 Tbsp salt
- 1 1/2 cups light cream
- tortellini, cooked
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 762g | |
| Calories 777 | |
| Calories from Fat 616 | 79% |
| Total Fat 70.15g | 88% |
| Saturated Fat 43.39g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 7666mg | 319% |
| Potassium 1208mg | 35% |
| Total Carbs 31.1g | 8% |
| Dietary Fiber 4.9g | 16% |
| Sugars 9.57g | 6% |
| Protein 13.14g | 21% |
