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0 votes | 453 views
Servings: 10

Ingredients

  • 6½ pounds apples, peeled, cored and sliced (I used a combination of Granny Smith, Fuji and Honeycrisp)
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 tablespoon vanilla extract
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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 10 servings
Calories 276  
Calories from Fat 3 1%
Total Fat 0.36g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 240mg 7%
Total Carbs 71.42g 19%
Dietary Fiber 3.4g 11%
Sugars 64.47g 43%
Protein 0.68g 1%

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