Shrimp in Chipotle Pepper and Tomato Sauce Recipe

Whenever I see a recipe for Shrimp, I am always drawn to it. Shrimp brings back childhood memories of my earliest restaurant experiences.  It felt so very grown up to be served what looked like an Ice Cream Sundae glass where giant shrimp clung to the rim and horseradish laden cocktail sauce filled the bowl. Later, I discovered that there’s very little you can cook in such a short time that’s such a crowd-pleaser.  (I don’t want to be a nag, but please use wild-caught shrimp.  The varieties from Indonesia and India are dicey at best. )  Today’s recipe comes features shrimp in a rich sauce of ripe tomatoes and onions seasoned with chipotle peppers in adobo sauce. The shrimp are barely cooked at all, the sauce is given the attention…but not…