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Shrimp Bisque Recipe
by Marlene Baird
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Ingredients

  • 1 tablespoon butter
  • 1 pound peeled and deveined medium or large shrimp, chopped
  • coarse sea salt and black pepper
  • 2 tablespoons brandy
  • 2 17.5-ounce boxes of tomato bisque ( I used Pacific brand)
  • ½ cup fat-free half and half
  • 1 tablespoon chopped fresh chives
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 721g
Calories 894  
Calories from Fat 362 40%
Total Fat 40.81g 51%
Saturated Fat 22.54g 90%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 3991mg 166%
Potassium 177mg 5%
Total Carbs 106.44g 28%
Dietary Fiber 4.6g 15%
Sugars 66.11g 44%
Protein 12.6g 20%

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