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This is a busy I did the Improv Cooking Challenge (lemon and rosemary)  yesterday, tomorrow is Soup Saturday, and I have a good one to share, but today is Fish Friday Our hostess this month is Stacy of Food Lust People Love and here's what she "Bake us something cozy this month including your favorite seafood. Shortcrust, puff pastry, deep dish with mashed potatoes on top, hand pies, free form galettes or ornate decorated crusts, quiche, even vols-au-vent with seafood filling would qualify. Use one type of seafood or mix it So I did, mix it up that is.  I made some Shrimp and Crab Quiches for our monthly Boat Club Potluck and they were well received.   The recipe is at the end, but I like pictures so here…
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