Shoulder of Lamb Stuffed with Wild Garlic, Seaweed and Pine Nuts Recipe

I want to quickly share a recipe D cooked which made another dent in our bulging bin bag of wild garlic – a boned shoulder of lamb stuffed with the neverending leaves, crushed seaweed, lemon zest and pine I’ve become more interested in cooking with seaweed since I wrote an article on the subject recently. It adds a lovely umami seasoning to lamb in particular and this recipe is a stunner – soft roast meat with a powerful filling which works well with potatoes, flatbreads or a grain like bulgur wheat on the Shoulder of Lamb Stuffed with Wild Garlic, Seaweed and Pine Nuts 1.8kg shoulder of lamb (or thereabouts) – this is the weight with bone-in. Ask your butcher to bone it so it will lay flat on a surface and be rolled up…