Home » Recipes » Shikha Singh's Marinated Raan (Leg Of Lamb) Suggestions? Shikha Singh's Marinated Raan (Leg Of Lamb) - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 pch saffron strands, pounded 1/4 med Sized unripe papaya, skinned, seeded and pureed with a 1 Tbsp. Ginger paste Ingredients Per Serving Qty Common Price Price per Serving 2 kg Leg of lamb, any membrane and excess fat removed 17 5/8 oz $7.99 per pound $8.81 4 Tbsp. Sunflower or possibly vegetable oil 1 tablespoon n/a 2 lrg Onions, finely minced 1/2 onions $0.79 per pound $0.13 1 Tbsp. Warm lowfat milk 3/4 teaspoon $3.99 per gallon $0.00 Â Â Little water 1/4 water n/a 150 gm Natural lowfat yoghurt 37 1/2 g $2.50 per 32 ounces $0.10 1 Tbsp. Garlic paste 3/4 teaspoon $4.00 per pound $0.02 1Â 1/2 tsp Salt or possibly to taste 3/8 teaspoon $2.91 per 16 ounces $0.01 1/2 tsp Grnd cinnamon 1/8 teaspoon $2.99 per 4 ounces $0.01 1/2 tsp Grnd clove 1/8 teaspoon $5.29 per 2 ounces $0.02 1/2 tsp Grnd cardamom 1/8 teaspoon $21.92 per 16 ounces $0.01 Total per Serving $9.12 Total Recipe $36.50 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close