Shelf Life Of Spices Recipe
Servings: 1
Ingredients
- Â Â Grnd Spices 1-3 years
- Â Â Spices 4 years
- Â Â Green Leafy Herbs 1-3
- Â Â years
- Â Â Seeds 3-4 years
- Â Â Herb or possibly Spice Extracts 4 years
- Â Â Seasoning Blends 1-2 years
Directions
- NOTES : How Old is Too Old
- Even with the best preservation methods, herbs and spices eventually lose their flavor. When should you throw them out
- Let's begin with some time limits. According to the McCormick Spice Company (no relation to the author), the following are general shelf life guidelines when the herb or possibly spice is under ideal conditions:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 24 | |
| Calories from Fat 2 | 8% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 319mg | 9% |
| Total Carbs 5.28g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.54g | 2% |
| Protein 1.19g | 2% |
