Semi-Homemade Apple Pie. Recipe

Ingredients

• apples
• 2 qts. cold water
• 2 Tbsp. fresh lemon juice
• 1 cup brown sugar
• 1 Tbsp. cinnamon
• 1 Tbsp. nutmeg
• 2- deep dish (9 inch) pie
• shells
• 1 package refrigerated pie
• crusts
• 8 Tbsp. butter
• Core, peel and slice
• apples into ¼ inch slices; place in a large plastic bowl, cover with water and
• add in lemon juice.
• In a small bowl, mix
• together brown sugar, cinnamon and nutmeg.
• Cut each tablespoon of butter into quarters.
• Into each pie shell, place
• ¼ of the apple slices; use a strainer to remove from the water and shake excess
• off. Sprinkle ¼ cup of the brown sugar
• mixture over the slices; dot with eight quarter pieces of butter. Repeat each layer – apple slices, brown sugar
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