Secret Recipe Club: Chickpea and Sweet Potato Curry Recipe

Ingredients

• 1 tsp garam masala
• 1 tsp paprika
• 2 tbsp Indian curry paste (or curry powder)
• 1 tbsp vegetable oil
• 1 medium onion, finely chopped
• 1 medium sweet potato, cut into ½-inch cubes
• 1 clove garlic, minced
• 1 tsp minced fresh ginger
• 2 tbsp tomato paste
• 1 cup vegetable broth or water
• ½ cup coconut milk
• 1 can (540 ml / 19 oz) canned chickpeas
• 1 can (540 ml / 19 oz) whole tomatoes, drained and roughly chopped
• Salt, to taste
• Cayenne pepper, to taste
• 1 cup plain yogurt, for garnish
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