Secret Recipe Club: Aloo Parathas (Indian Potato Flatbread) Recipe

Ingredients

• Paratha Dough:
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• ½ tsp salt
• 1 – 1½ cups water
• Potato Filling:
• 1 medium baking potato, peeled and diced
• 1 medium onion, finely minced
• 1 green chili, finely minced
• 2 tbsp finely chopped fresh cilantro
• ¼ tsp turmeric
• ¼ tsp ground cumin
• ¼ tsp amchur (dry mango) powder (optional)
• Salt, to taste
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