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Seared Scallops With Sweet Potato 'Risotto' And Chanterelles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Shallots, brunoise

Â Â (needs to be the size of risotto)

1 lb Chanterelles, cleaned

Â Â Salt, to taste

Â Â Freshly-grnd black pepper, to taste

Â Â Canola oil, for cooking

1 lb Haricot verts, blanched, shocked

Â Â Truffle oil, for garnish

Â Â FUNKY SWEET POTATO GARNISH ===, (optional)

1 x Peruvian purple potato, peeled , sliced

Â Â Canola oil, for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
4 lrg Sweet potatoes, brunoise	1 potatoes	$1.49 per pound	$0.43
3 c. Warm chicken broth -, (to 4 c.)	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
2 lb Large scallops -, (U-10's or possibly bigger)	1/2 lb	$9.99 per pound	$5.00
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/2 Tbsp. Chopped ginger	3/8 teaspoon	$2.99 per pound	$0.01
Â Â Juice of 1 lemon	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.01
1 Tbsp. Truffle oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. Virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 bn Chives, cut into 1" batons	1/4 bunch	$2.59 per 2/3 ounces	$0.42
1 lrg Sweet potato, spaghetti cut	1/4 potato	$1.49 per pound	$0.11
Â Â Using a turning slicer	1/4 using	$2.50 per item	$0.62
Total per Serving			$7.48
Total Recipe			$29.92