Home » Recipes » Science Hill Biscuit Pudding With Warm Bourbon Sauce Suggestions? Science Hill Biscuit Pudding With Warm Bourbon Sauce - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 7 x 2-inch biscuits, each cut in 8 wedges   Speck of salt   Speck of saIt   Grated nutmeg Ingredients Per Serving Qty Common Price Price per Serving 1 quart Whole lowfat milk 0.1 quart $3.49 per gallon $0.09 6 lrg Large eggs 5/8 eggs $2.53 per 12 items $0.13 2 c. Sugar 3 tablespoons $1.44 per pound $0.13 2 Tbsp. Vanilla extract 5/8 teaspoon $8.00 per 8 fluid ounces $0.10 2 Tbsp. (1/4 stick) butter, melted 5/8 teaspoon $3.99 per 16 ounces $0.03 1 c. (2 sticks) butter 1 tablespoon $3.99 per 16 ounces $0.20 2 c. Sugar 3 tablespoons $1.44 per pound $0.13 1/2 c. Water 2 3/8 teaspoons n/a 2 lrg Large eggs 0.2 eggs $2.53 per 12 items $0.04 2/3 c. Bourbon 1 tablespoon $22.00 per liter $0.35 Total per Serving $1.18 Total Recipe $11.82 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close