Sauteed Red Bell Peppers with Caper Sauce Recipe
Ingredients
- 1 1/2 lbs red bell peppers, about 3 large
- 3 Tablespoons extra-virgin olive oil
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1/4 cup water
- 2 tsp white-white vinegar
- 2 Tbsp drained capers, coarsely chopped
- 1/4 tsp sugar
View Full Recipe at The Way to His Heart
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 679g | |
| Calories 542 | |
| Calories from Fat 375 | 69% |
| Total Fat 42.36g | 53% |
| Saturated Fat 5.81g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1699mg | 71% |
| Potassium 1198mg | 34% |
| Total Carbs 36.21g | 10% |
| Dietary Fiber 12.5g | 42% |
| Sugars 24.56g | 16% |
| Protein 6.04g | 10% |
