Home » Recipes » Sauteed Bell Peppers And Summer Squash With Black Olives Suggestions? Sauteed Bell Peppers And Summer Squash With Black Olives - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1/2 x to 1 tsp. fresh thyme leaves 15 x black Mediterranean-type olives, such as oil cured Italian ones   Salt and pepper, to taste Ingredients Per Serving Qty Common Price Price per Serving 3 Tbsp. extra virgin extra virgin olive oil 1 5/6 teaspoons $5.99 per 16 fluid ounces $0.11 2 x onions, thinly sliced 3/8 onions $0.79 per pound $0.08 4 x garlic cloves, coarsely minced 5/6 garlic cloves $4.00 per pound $0.02 1 x red bell pepper, stemmed, deribbed and thinly sliced 0.2 bell pepper $3.29 per pound $0.17 1 x green bell pepper, stemmed, deribbed and thinly sliced 0.2 bell pepper $2.19 per pound $0.11 2 x zucchini, trimmed and diced 3/8 zucchini $1.99 per pound $0.34 2 x yellow summer squash, trimmed and diced 3/8 summer squash $1.49 per pound $0.26 3 Tbsp. tomato puree 1 5/6 teaspoons $1.29 per 6 ounces $0.07   Healthy pinch of sugar, if needed 0.2 sugar $1.44 per pound $0.00 Total per Serving $1.17 Total Recipe $5.86 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close