| 2 tablespoons olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 (14 ounce) cans vegetable broth |
4 2/3 fl oz |
$3.69 per 32 ounces
|
$0.56 |
| 1 (18 ounce) can cannellini beans, rinsed and drained |
3 fl oz |
$0.89 per 15 1/2 ounces
|
$0.19 |
| 2 (14 ounce) cans Italian seasoned diced tomatoes, undrained |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/8 teaspoon white pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon dried Italian seasoning |
1/6 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1 lb of ravioli |
2 2/3 oz |
n/a
|
|
| 1 lb of italian sausage, cut up into bite size pieces. |
2 2/3 oz |
$7.19 per 19 3/4 ounces
|
$0.97 |
| 1/2 cup grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$2.20 |
| Total Recipe |
$13.19 |
Sausage and Ravioli Soup - Recipe Cost
Suggestions?