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Saucisson brioche/Sausage in Brioche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
One sausage. In France, it would be a Lyon sausage, of the soft type including pistacchio. Some soft sausages found in Italy, Germany and he US should well! If you eat kosher or halall, choose a sausage of mutton or beef.
salt: to taste
Ingredients Per Serving Qty Common Price Price per Serving
All purpose flour: 250 g 41 2/3 g
$2.99 per 5 pounds
$0.05
Dry baking yeast: 4~5 g 1 1/2 g
$8.79 per 4 ounces
$0.12
Eggs: 3 1/6 eggs
$2.53 per 12 items
$0.04
Fresh Cream: 150 ml (thick type or sour cream) 1/6 cream
$3.29 per quart
$0.01
Total per Serving $0.21
Total Recipe $1.28
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