Salmon With Lemon Butter Caper Sauce Recipe

Ingredients

• 4 pcs salmon fillets salt pepper olive oil 2 small shallots, chopped ¼ cup white wine vinegar
• ¼ cup white wine ¼ cup water ½ cup butter, cubed 2 tbsp chopped parsley 2 tbsp capers, drained 1 tbsp lemon zest squeeze of lemon juice
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