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Salmon with Herb Butter over Lentils - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For mustard-herb butter

5 Tbsps unsalted butter, softened

2 tsps grainy mustard

For lentils

For salmon

2 Tbsps unsalted butter

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp chopped chives	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
1 tsp chopped tarragon	1/4 teaspoon	$1.97 per 2 ounces	$0.01
2 tsps fresh lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 cup French green lentils	1/4 cup	$1.49 per 16 ounces	$0.16
4 cups water	1 cup	n/a
2 medium leeks (white and light green parts only)	1/2 leeks	$1.88 per pound	$0.01
1 Tbsp unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 to 1 tablespoon fresh lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
4 (6-ounce) pieces skinless salmon fillet	6 oz	$6.99 per pound	$2.62
Total per Serving			$3.06
Total Recipe			$12.25