Salmon tagliatelle and a Cirio product review Recipe
Servings: 4
Ingredients
- 1 large onion, finely chopped
- 30ml olive oil
- 2 cloves garlic, crushed
- 1 x 410g tin chopped tomatoes (I used the Cirio 390g tetrapak)
- 5 ml sugar (not necessary if using Cirio!)
- salt and freshly ground black pepper
- 10 ml fresh or dried dill
- 1 x 410g tin red salmon, drained
- 200ml white wine
- 60ml chopped parsley
- 150ml single cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 171 | 48% |
| Total Fat 19.35g | 24% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 577mg | 24% |
| Potassium 682mg | 19% |
| Total Carbs 11.73g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.43g | 4% |
| Protein 26.08g | 42% |
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