Salmon and Tuna Loaf with Tarragon Tarter Sauce; the update Recipe

Ingredients

• Salmon and Tuna Loaf with Tarragon Tarter Sauce
• 8oz (240gr) canned salmon, drained
• 8oz (240gr) canned tuna, drained
• 2 eggs
• 2 tbs dry dread crumbs
• 2 tbs white wine
• 1 tbs Dijon-style mustard
• 1 tbs dried onion flakes
• 1 tbs fresh chives
• 1 tsp fresh tarragon
• 1/2 cup plain or Greek yogurt
• 1/3 tsp garlic powder
View Full Recipe at Thyme for Cooking, the Blog