Salad Sundays: Chicken and Grilled Corn Salad with Greek Yogurt Vinaigrette Recipe

Ingredients

• 2 ears sweet corn on the cob
• 4 Romaine lettuce leaves, washed and chopped
• 2 handfuls baby spinach leaves, chopped
• 1/2 cup shredded cooked chicken
• 1/2 red bell pepper, diced
• 2 scallions, chopped
• 1/4 cup Feta cheese (optional)
• For the Dressing:
• 2/3 cup Greek yogurt
• 2 teaspoons Dijon mustard
• 1 teaspoon apricot preserves
• 1 Tablespoon Balsamic vinegar
• 2 Tablespoons extra virgin olive oil
• Juice from 1 large lemon
• For the Corn:
View Full Recipe at Pennies on a Platter