RW&B Week, Day 2: Red, White, & Blue Ice Box Cake Recipe
Ingredients
- 3 cups heavy cream
- 8 oz. mascarpone cheese, softened
- ¾ cup powdered sugar
- ¼ tsp. salt
- 2 tsp. vanilla extract
- 1/8 tsp. almond extract
- 1 batch Patriotic Pinwheel Cookies, or about 2 dozen red, white, & blue sugar cookies
View Full Recipe at The Smart Cookie Cook
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 1618 | |
| Calories from Fat 1172 | 72% |
| Total Fat 133.3g | 167% |
| Saturated Fat 82.93g | 332% |
| Trans Fat 0.0g | |
| Cholesterol 493mg | 164% |
| Sodium 720mg | 30% |
| Potassium 285mg | 8% |
| Total Carbs 100.81g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 89.64g | 60% |
| Protein 7.39g | 12% |
.%3C/p%3E%3Cp%3ECover%20and%20refrigerate%20for%20at%20least%2012%20hours%20before%20serving.%20The%20longer%20it%20chills,%20the%20softer%20and%20more%20flavorful%20it%20will%20be.%20Store%20in%20fridge%20in%20an%20airtight%20container%20for%20up%20to%204%20days.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}