| 8 oz margarine |
1/6 oz |
$5.89 per 45 ounces
|
$0.02 |
| 1 1/2 Tbsp honey |
0.09 teaspoon |
$4.69 per 12 ounces
|
$0.01 |
| 1 tsp garlic, chopped in water |
0.02 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 Tbsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp Worcestershire sauce |
0.06 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 tsp tabasco sauce (optional) |
0.02 teaspoon |
$4.79 per 5 fluid ounces
|
$0.00 |
| 1 Tbsp thyme leaves, crushed |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 Tbsp basil leaves |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 Tbsp oregano leaves, crushed |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 Tbsp rosemary, whole (optional) |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| Chicken quarter- 6 oz (bone-in 2ea, boneless 2ea) |
0.02 chicken |
$0.98 per pound
|
$0.08 |
| Total per Serving |
$0.14 |
| Total Recipe |
$7.01 |
Rotisserie Style Chicken - Recipe Cost
Suggestions?