Rosemary Garlic Crusted Lamb Chops with Balsamic Reduction Recipe
Ingredients
- 8 single rib lamb chops (2 per person)
- 2 tablespoons finely chopped fresh rosemary leaves
- 1 -2 cloves garlic finely chopped
- Salt and pepper
- 2-4 tablespoons extra virgin olive oil (more if needed)
- 1 cup good quality aged balsamic vinegar
- 1 teaspoon honey
- 2 tablespoons chopped fresh Italian parsley for garnish
View Full Recipe at Karista's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 634 | |
| Calories from Fat 367 | 58% |
| Total Fat 41.58g | 52% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 408mg | 12% |
| Total Carbs 55.22g | 15% |
| Dietary Fiber 3.1g | 10% |
| Sugars 44.02g | 29% |
| Protein 2.06g | 3% |
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