Rosemary Creme Brûlée Recipe
Ingredients
- 2 cups (1 pint) heavy whipping cream
- 1- 3 to 4 inch sprig fresh rosemary
- 1/4 cup granulated sugar, plus 2-3 teaspoons sugar
- 4 egg yolks, cold
- ½ teaspoon vanilla extract
View Full Recipe at Karista's Kitchen
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 292g | |
| Calories 1028 | |
| Calories from Fat 781 | 76% |
| Total Fat 88.8g | 111% |
| Saturated Fat 55.27g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 91mg | 4% |
| Potassium 184mg | 5% |
| Total Carbs 56.95g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.48g | 34% |
| Protein 4.92g | 8% |
,%20I%20don%E2%80%99t%20think%20I%E2%80%99ve%20ever%20posted%20it%20here.%20Until%20now.%3C/p%3E%3Cp%3ECreme%20Br%C3%BBl%C3%A9e%20is%20a%20lush%20and%20silky%20custard%20that%20is%20so%20perfect%20any%20time%20of%20year.%20%20I%20prepare%20this%20dessert%20most%20often%20around%20the%20holidays%20but%20I%20also%20make%20it%20during%20the%20warmer%20months%20because%20I%20can%20make%20it%20in%20advance,%20pop%20it%20in%20the%20fridge%20and%20then%20serve%20it%20when%20I%E2%80%99m%20ready.%20%20Pairing%20it%20with%20fresh%20herbs%20changes%20the%20flavor%20profile%20but%20not%20the%20well%20loved%20custard.%20%20I%E2%80%99ve%20used%20my%20beloved%20lavender%20a%20few%20times%20as%20well%20as%20lemon%20thyme,%20but%20rosemary%20has%20to%20be%20my%20favorite%20herb%20in%20creme%20br%C3%BBl%C3%A9e.%3C/p%3E%3Cp%3EI%E2%80%99ve%20prepared%20this%20recipe%20a%20few%20different%20methods,%20but%20I%20think%20the%20best%20method%20is%20when%20the%20fresh%20rosemary%20is%20gently%20steeped%20in%20the%20cream,%20allowing%20the%20oils%20to%20subtly%20scent%20and%20flavor%20the%20custard.%20%20It%E2%80%99s%20a%20simple%20yet%20impressive%20dessert%20that%20will%20WOW%20your%20guests%20and%20your%20family.%3C/p%3E%3Cp%3EDelicious%20Wishes%20and%20Loads%20of%20Love!%3C/p%3E%3Cp%3EKarista%3C/p%3E%3Cp%3ERosemary%20Creme%20Br%C3%BBl%C3%A9e%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPre-heat%20the%20oven%20to%20325F.%3C/p%3E%3Cp%3EPlace%20four%20ramekins%20into%20a%20baking%20dish%20or%20cake%20pan.%20Heat%20enough%20water%20to%20fill%20the%20bottom%20of%20the%20baking%20dish%20and%20come%20halfway%20up%20the%20side%20of%20the%20ramekins.%20This%20is%20called%20a%20Bain-Marie,%20a%20hot%20water%20bath.%3C/p%3E%3Cp%3EIn%20a%20sauce%20pan%20heat%20the%20heavy%20cream%20and%20sprig%20of%20rosemary%20over%20medium%20heat.%20Bring%20the%20heavy%20cream%20to%20a%20boil%20and%20then%20remove%20the%20sauce%20pan%20from%20the%20heat%20and%20let%20the%20heavy%20cream%20and%20rosemary%20hang%20out%20for%20about%20fifteen%20minutes%20or%20so,%20allowing%20the%20rosemary%20oil%20to%20infuse%20the%20heavy%20cream.%3C/p%3E%3Cp%3EIn%20an%20electric%20mixer,%20whisk%20the%20sugar%20and%20egg%20yolks%20until%20the%20mixture%20is%20light%20and%20creamy,%20adding%20in%20the%20%C2%BD%20teaspoon%20of%20vanilla%20extract.%3C/p%3E%3Cp%3EStrain%20the%20heavy%20cream%20removing%20any%20and%20all%20rosemary%20leaves%20and%20then%20while%20whisking,%20slowly%20add%20the%20rosemary%20infused%20cream%20to%20the%20egg%20and%20sugar%20mixture.%3C/p%3E%3Cp%3EDivide%20the%20custard%20evenly%20among%20the%20four%20ramekins%20and%20place%20the%20baking%20dish%20carefully%20into%20the%20oven.%3C/p%3E%3Cp%3EBake%20for%20about%2040-45%20minutes,%20just%20until%20the%20custard%20is%20set.%20Allow%20the%20custard%20to%20cool%20in%20the%20refrigerator%20for%20at%20least%203%20hours%20or%20overnight.%3C/p%3E%3Cp%3ERemove%20the%20cr%C3%A8me%20brulee%20from%20the%20refrigerator%20about%2020%20minutes%20before%20serving.%20Sprinkle%20the%20top%20of%20each%20custard%20with%20about%20%C2%BD%20teaspoon%20of%20sugar.%20Using%20a%20culinary%20torch*,%20scorch%20the%20sugar%20creating%20the%20traditional%20burnt%20sugar%20topping.%3C/p%3E%3Cp%3EServe%20immediately.%3C/p%3E%3Cp%3E*Culinary%20blow%20torches%20can%20be%20found%20at%20most%20kitchen%20and%20bath%20stores%20or%20larger%20home%20and%20garden%20stores.%3C/p%3E%3Cp%3E4.1.0.14%3C/p%3E%3Cp%3Ehttp://karistaskitchen.com/2015/05/27/rosemary-creme-brulee/%3C/p%3E){kind=link}